Batch No. 10 began April 5th. I remember collecting the sap late at night in the pouring rain and thinking this would be the last batch of the year. The sap was turning and I knew it was going to be dark. Well it did come out dark, extra dark actually. The season didn't end there though, it went on for another 15 days after that night, and I was able to make some of the darkest maple syrup I have ever made in my life. This is the dark side.
200 ml bottle