Dry Hopped Dry Sparkling Mead

The Graeme Foers Co.

Dry Hopping: A brewing term for adding hops late in the fermentation process. We love IPAs and Pale Ales and wanted to make a gluten free alternative for the many people who missed out on the craft beer explosion. This dry hopped mead has hoppy notes without the bloating and can be enjoyed by everyone.

Tasting Notes: Bursting with citrus and soft notes of honey to start, transitioning to a long, dry floral finish. 

Bottles must be chilled for 12 hours. Serve below 5C.
Bottle conditioned. Yeast naturally settles. Enjoy Fresh.  

Mead is naturally gluten free. No sulphites added. 

We believe in sustainable fermenting and farming practices. We use fresh ingredients from local farms and promise to always make our meads the best they can bee. 

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